What better way to start the day than with a delicious breakfast. Welcome to a culinary adventure that pairs the richness of this delectable scent of a warm, baked Overnight Blueberry French Toast and paired with the superb flavors of Donna Walker Cabernet 2020, a magnificent red wine from the prestigious vineyard in Napa Valley, California. With this delicious meal and wine pairing, be ready to raise the bar on your morning experience. This combination is certain to tantalize your taste buds whether you’re hosting an unforgettable breakfast, a warm family get-together, or simply treating yourself.Get ready to tantalize your taste buds and elevate your breakfast to new heights! We also offer the ideal wine recommendation to complement your meal: the opulent Donna Walker Cabernet 2020 Red Wine, originating from California’s famed Napa Valley.
Recipe: Special twist that my sons wife’s family recipe has that separates this from the rest and makes this family tradition amazing.
Overnight Blueberry French Toast Preparation
Preparation time: 30 minutes
Inactive time: 8 hours or overnight
Baking time: 1 Hour 15 minutes
Serves: 12
Ingredients:
- 1 loaf French bread, preferably day-old and or stale, cut into 1-inch cubes
- 2-8 oz packaged Cream Cheese
- 1 cup fresh blueberries
- 12 large eggs, beaten
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 1/3 cup maple syrup
Sauce Ingredients:
- 2 tablespoon cornstarch
- 1 cup fresh blueberries
- 2 Tablespoons cinnamon
- 1 cup granulated sugar
- 1 cup water
- 1 Tablespoon butter
- Powdered sugar, for dusting (optional)
Instructions:
- Grease a 9×13-inch baking dish with butter or cooking spray.
- Spread half of the cubed French bread evenly in the prepared baking dish. Top with 1 inch blobs of cream cheese.
- Sprinkle 1 cup blueberries evenly over the bread cubes. Top with the remaining bread cubes.
- In a large mixing bowl, whisk together the eggs, milk, vanilla, and maple syrup. Pour evenly over the entire bread cubes.
- Pour the egg mixture over the bread and blueberries, making sure to evenly coat all the bread cubes.
- Press down gently on the bread to ensure it is soaked in the liquid. Cover the baking dish with plastic wrap and refrigerate overnight or for at least 8 hours.
- Remove bread mixture from refrigerator an hour before baking.
- Preheat your oven to 350°F (175°C).
- Cover with foil and Bake the French toast casserole in the preheated oven for 30 minutes. Remove foil and continue to cook 25-30 more minutes, or until the top is golden brown and the center is firm
- Remove the casserole from the oven and let it cool for a few minutes before serving
Hot Blueberry Sauces
In medium saucepan, mix sugar, cornstarch, and water. Bring to a boil. Cook 3-4 minute, stirring constantly. Mix remaining blueberries and reduces heat to simmer for 10-15 minutes until berries burst. Stir in the butter and pour over top of baked French toast Casserole and serve
Now the fun Part Wine Pairing
To complement the rich flavors of the Traditional Overnight blueberry French toast, we recommend the exquisite Donna Walker Cabernet 2020 Red Wine. With its full-bodied profile and notes of dark berries, chocolate, and spice, this red wine beautifully complements the sweetness of the maple syrup and the warmth of the blueberries and cinnamon in the casserole. The velvety tannins and long finish of this Napa Valley gem enhance the overall dining experience.
Pour a glass of Donna Walker Cabernet 2020 Red Wine, take a drink, and savor each scrumptious slice of the blueberry French toast casserole while you taste the flavorful balance of the dish.
Indulge in a luxurious breakfast experience with our overnight blueberry French toast. Perfect for special occasions or when you simply want to treat yourself, this recipe and wine pairing will create a memorable experience that leaves you satisfied and craving for more. Visit our website for more delightful recipes and extraordinary wine recommendations to elevate your culinary adventures. Cheers to a feast for the senses!
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